Indian Lounge, Halifax
Mytholmroyd, HX7 5LH
01422 885907
COLLECTION
25 - 30
MINS
MINS
£0.00
MIN ORDER
MIN ORDER
10% OFF
SPEND £0+
SPEND £0+
DELIVERY NOT AVAILABLE
Mixed Platter (for 2)
Consists of seekh kebab, chicken tikka, vegetable samosa and onion bhajis.
Samosa
Chicken Chaat on Puri
Diced pieces of chicken pan-fried with onions, tomatoes, and cucumber in thick dry sauce with a special tangy ‘chaat’ spice mixture and served on puri.
Dishes are all served with a fresh mixed salad & medium sauce
Masala - Medium
(Medium)
Medium
Masala - Sweet
(Sweet)
Sweet or Medium
Karahi
Aromatic spices, capsicums, onions, tomatoes and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in an iron pot or ‘karahi’
Medium
Jalfrezi
A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes, onions, peppers and fresh green chillies.
Hot
Gorkali Cham Cham
Hot, sweet and sour curry with coconut and ginger.
Medium
Mango Malai
Tender pieces of chicken or lamb cooked in a creamy mango sauce
Mild
Garlic Achari
Prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander
Medium
Shashlik Bhuna Tawa
Pieces of chicken or lamb cooked in spices in a dry sauce with grilled onion, tomatoes and peppers.
Medium
Tandoori Butter Chicken
Cooked with strips of chicken tikka in a creamy, rich butter sauce with spices and coriander.
Medium
Sylheti Nihari
Originating from the Moghul kitchens, a mixture of chicken and lamb cooked in a spicy moorish dry stew with cloves and dried long pepper.
Medium
Tandoori Lounge Bahari
(Chicken tikka, Lamb tikka, Lamb chops) Cooked in a chefs special sauce with chefs signature spices, giving a unique taste of a Bangladeshi dish.
Medium
Podina Chicken
Chicken cooked with mint, yoghurt and chefs special spices, giving a sweet & sour dish.
Medium
Shahi Murgh
Delicate pieces of barbecued chicken fillets in a medium spicy sauce with onions, tomatoes and coriander with sauteed and richly flavoured mushrooms and mincemeat.
Medium
Goan Fish Curry
Fillet of fish cooked in light, delicate spices marinated in a spicy sauce
Medium
Garlic Chilli Masala
Prepared as masala with hot spices, fresh garlic & green chilli.
Hot
Balti
Prepared in the traditional method resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Medium
Saag
A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
Medium
Korma
Sweet and mild dish cooked with coconut and cream.
Mild
Bhuna
Medium
Rogan Josh
Medium
Madras
Hot
Vindaloo
Very Hot
Selection of delicious vegetarian main courses, when the Fancy takes you. From a range of culinary dishes, seasoned With fresh coriander, touch of mild spices and olive oil dressing.
Selection of delicious vegetarian sides and accompaniments.
Curry Sauce
